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KMID : 0903520090520030301
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
2009 Volume.52 No. 3 p.301 ~ p.304
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Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips
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Ha Ji-Hyoung
Lee Yu-Si
Na Byung-Jin
Bae Dong-Ho
Ha Sang-Do
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Abstract
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KEYWORD
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exposed dosage, food-borne pathogens, stainless steel, ultraviolet irradiation
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